![]() ![]() The Air Nomads' cuisine was not just about sustenance, but also about having fun with their airbending ingredients and with each other. For this task, Aang requested Toph Beifong's aid to revitalize the nomads' stone ovens. While many of the particular vegetables and fruits that once grew in abundance among each temple's peaks were gone, the Avatar attempted to recreate certain items with available substitutes in the Earth Kingdom and the Fire Nation. Regardless, he hoped that his work would help to keep some elements of Air Nomad culture alive and to carry on the philosophies of their cooking. However, as the documents were often badly damaged and nearly illegible, and he had been no professional cook, he was forced to improvise. ![]() Following the Hundred Year War, Avatar Aang attempted to reconstruct some of the Air Nomad cuisine from memory as well as based on scrolls he found in the air temples. In keeping with their traditional philosophy of non-violence and not harming the environment, the Air Nomads cultivated their own food in ways that caused the minimal environmental impact. However, it is known that the most defining characteristic of their cuisine was strict vegetarianism, and they were also known for their sweets, such as fruit pies and custard tarts, as many monks were skilled bakers. Much of the culinary traditions of the Air Nomads were lost after their civilization was nearly wiped out at the beginning of the Hundred Year War. 3.2.3 Fruits, vegetables, seeds, and fungiĪir Nomad cuisine consists of strictly vegetarian meals.Technology also began to advance on an unprecedented scale, which had an effect on how the food was prepared, as well as the ability to create new culinary products, and made ingredients found in distant stretches of the globe more accessible. Each nation's cuisine is characterized by specific ingredients, dishes, and cooking methods, though regional variation in cuisine is common, particularly in the Earth Kingdom.įollowing the establishment of the United Republic of Nations, culinary methods began to diversify in ways previously unseen, largely due to the unique blending of different traditions in one area. Cuisine can be divided into four major categories, which follow the division of the four nations in the world.
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